Wine & Dine Gourmet Dinner Second Seating 2019
Name:
Wine & Dine Gourmet Dinner Second Seating 2019
Date:
May 17, 2019
Time:
8:00 PM - 9:30 PM EDT
Registration:
Sorry, public registration for this event has been closed.
Event Description:
The Mushroom Festival WINE & DINE dinner will be held Friday, May 17 at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience morel inspired creations paired with wines. This event always sells out, so don't wait to make your reservations.
Tickets are $55 per person, which includes five morel-infused hors d'oeuvres, five wine tastings, tax and gratuity.
Station #1
Morel Ragout Crostini: Sautéed morels, caramelized ramps, boursin cheese, fresh thyme with a hint of Sherry wine.
Pairing – Sea Sun Chardonnay California
Station #2
Soup: Morel mushroom, leek crème fraiche, fried parsnip chip,
Pairing – Boen Tri-Appelated Pinot Noir Santa Barbara/Monterey/Sonoma
Station #3
Slider: Beef slider, morel bacon and ramp ragout, roasted garlic aioli, brioche bun, parsnip chips
Pairing – Bonanza by Caymus Cabernet Sauvignon California
Station #4
Pasta: Pappardelle noodles, morels, ramps, confit garlic, mushroom garlic cream sauce
Pairing – Maso Canali Pinot Grigio Trentino Italy
Station #5
Scallop: Pan seared scallop, morel mushroom and bacon ragout, morel mushroom cream, candied top on carrot
Pairing – Babich Sauvignon Blanc New Zealand
Click on the Register Now button to reserve your seat!
Charlevoix County Transit is providing free transportation from the Festival Tent in Boyne City to the Beach House.
Dress for this event is best described as "dressy casual". Have fun with it! Dress up a little and enjoy a fancy night out with us! But don't worry if you are coming straight from the mushroom hunt - come as you are!!
Tickets are $55 per person, which includes five morel-infused hors d'oeuvres, five wine tastings, tax and gratuity.
Station #1
Morel Ragout Crostini: Sautéed morels, caramelized ramps, boursin cheese, fresh thyme with a hint of Sherry wine.
Pairing – Sea Sun Chardonnay California
Station #2
Soup: Morel mushroom, leek crème fraiche, fried parsnip chip,
Pairing – Boen Tri-Appelated Pinot Noir Santa Barbara/Monterey/Sonoma
Station #3
Slider: Beef slider, morel bacon and ramp ragout, roasted garlic aioli, brioche bun, parsnip chips
Pairing – Bonanza by Caymus Cabernet Sauvignon California
Station #4
Pasta: Pappardelle noodles, morels, ramps, confit garlic, mushroom garlic cream sauce
Pairing – Maso Canali Pinot Grigio Trentino Italy
Station #5
Scallop: Pan seared scallop, morel mushroom and bacon ragout, morel mushroom cream, candied top on carrot
Pairing – Babich Sauvignon Blanc New Zealand
Click on the Register Now button to reserve your seat!
Charlevoix County Transit is providing free transportation from the Festival Tent in Boyne City to the Beach House.
Dress for this event is best described as "dressy casual". Have fun with it! Dress up a little and enjoy a fancy night out with us! But don't worry if you are coming straight from the mushroom hunt - come as you are!!
Printed courtesy of www.boynechamber.com – Contact the Boyne Area Chamber of Commerce for more information.
115 S. Lake St., Suite A, Boyne City, MI 49712 – 231-582-6222 – director@boynechamber.com