Wine & Dine Gourmet Dinner 2022 Early Seating SOLD OUT

The Mushroom Festival WINE & DINE dinner will be held Friday, May 13, 2022 at the Beach House restaurant on Deer Lake. Enjoy scenic views as you experience morel inspired creations paired with wines. 
Tickets are $75 per person, which includes five morel-infused hors d'oeuvres, five wine tastings, tax and gratuity.
Dress for this event is best described as "dressy casual". Have fun with it! Dress up a little and enjoy a fancy night out with us! 
Wine & Dine Morel Menu
Course #1
Morel ragout crostini: Sautéed morels, caramelized ramps, Boursin cheese, fresh thyme, sherry wine.
Pairing – Donati Family Sisters Forever UnOaked Chardonnay

Course #2
Soup: Morel mushroom, leek crème fraiche, fried parsnip chip
Pairing – Donati Family Merlot

Course #3
Stuffed morel: Crab, shallot, bread crumb, parmesan cheese, fresh parsley, lemon zest
Pairing -  Donati Family Cabernet

Course #4
Gnocchi : Morel, chive, Asparagus, pea, Morel mushroom cream, parmesan
Pairing – Donati Family Sisters Forever UnOaked Chardonnay

Course #5
Beef: Peppered Tenderloin medallion, shallot, Port wine mushroom sauce.    
Pairing – Donati Family Chalet Edelwess Claret

Mixed Berry Cobbler – Blackberry, Blueberry, Raspberry, whipped cream, mint.