Wine & Dine 2025 Early Seating

Join Us for the Mushroom Festival WINE & DINE Dinner
Friday, May 16, 2025 | The Beach House on Deer Lake

Indulge in an unforgettable evening of fine food, curated wine pairings, and lakeside charm at the Beach House restaurant. Set against the stunning backdrop of Deer Lake, this exclusive dinner features morel-inspired small plates crafted by top local chefs—each course thoughtfully paired with exquisite wines.

Enjoy a preview of the five-course menu below:

Course #1
Crispy Chicken Rillettes: Shaved asparagus salad and house cured cottage bacon salad, tempera morel
Wine Pairing: Bisol Jeio Rosé Prosecco DOC

Course #2
Hot Smoked Walleye: Morel strudel, gruyere ramp pesto, pepper confetti
Wine Pairing: Arnaldo Caprai Grecante Grechetto

Course #3
Huckleberry Gel, Candied Citrus Peel
No Wine Pairing (Palate Cleanser)

Course #4
Toasted Morel Custard over New York Strip: demi, creamy morel vol et vont, garlicky spinach, beet confit
Wine Pairing: Elvio Cogno Mandorlo Dolcetto

Course #5
Rhubarb, White Chocolate Dacquoise, Entremet Cake
Wine Pairing: Volpaia Vin Santo del Chianti DOC

Price: $115 per seat – includes tax and gratuity.
Dress Code: Dressy casual – Have fun with it! Dress up a bit and enjoy a fancy night out with us.
Seating is limited – reserve your seat today!

Please note: If you are not part of a member business, enter "NA" in the "Company" field during registration.